Crab puff
From Infogalactic: the planetary knowledge core
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Crab puffs on trays
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| Origin | |
|---|---|
| Place of origin | United States |
| Details | |
| Course served | Hors d'oeuvre |
| Main ingredient(s) | Crab meat |
A crab puff is a ball of crab meat that has been deep-fried in batter.[1][2] They are often served in restaurants as an appetizer or side dish.[3] They may be served alone, or with any of a variety of sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce.
See also
References
External links
- "Crab puff sandwich" in Volume Feeding Institutions, Volume 55, 1964.
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