Creamed corn
Lua error in package.lua at line 80: module 'strict' not found.
 |
|
| Origin | |
|---|---|
| Place of origin | United States |
| Details | |
| Type | Soup or sauce |
| Main ingredient(s) | Corn |
Creamed corn (which is also known by other names, such as "cream-style corn") is a soup[citation needed] or sauce made by pulping corn kernels and collecting the milky residue from the corn. It is a common part of Midwestern and Southern American cuisine, typically sold canned. It is an almost soupy version of sweetcorn, but unlike other preparations of sweetcorn, creamed corn is partially puréed, releasing the liquid contents of the kernels. Sugar and starch may be added and in home-made version, some variety of milk, perhaps even cream. In store-bought canned preparations adding milk is less common.
See also
References
External links
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This vegetable-related article is a stub. You can help Wikipedia by expanding it. |
