Creme de papaya
| Origin | |
|---|---|
| Alternative name(s) | Creme de Papaia |
| Place of origin | Brazil |
| Details | |
| Serving temperature | Cold |
| Main ingredient(s) | Papaya, vanilla ice cream, crème de cassis or blackcurrant syrup |
Creme de papaya is a Brazilian dessert. It was a culinary fad in Brazil in the mid-1990s. Nowadays, its popularity has diminished somewhat. Lua error in package.lua at line 80: module 'strict' not found. It consists of papaya blended with vanilla ice cream. Crème de cassis is usually added, but a non-alcoholic blackcurrant syrup can be substituted. It is common to blend the papaya and ice cream, then put into serving dish and pour about an ounce of creme de cassis on the top.
See also
External links
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This dessert-related article is a stub. You can help Wikipedia by expanding it. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Brazilian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
