Dahi chutney
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Alternative name(s) | Kadki Dahi ki chutney, raita, masurbajji in Karnataka |
| Place of origin | India and Pakistan |
| Region or state | All over India and Pakistan |
| Details | |
| Course served | Side dish to Hyderabadi Biryani or Biryani |
| Main ingredient(s) | Yogurt, green chillies, mint, onion |
Dahi chutney is strained yogurt that is mixed into a chutney of mint and onions.[1] It is popular in south India. It is a side dish for the popular Hyderabadi biryani.
Ingredients
The traditional ingredients are yogurt, onions, tomatoes, mint leaves, coriander, Chilli and salt to taste.
Preparations
Mint, coriander, and a chilli is cut and mixed into yogurt, which is then blended in a blender for a minute.
See also
References
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