Delele
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(Redirected from Derere)
Derere is a Zimbabwean and north-eastern Botswana dish made from a local plant of the same name, and often eaten with sadza. The English word for delele is Okra.[1] Okra is also referred to as "derere".[1][2] It is prepared with baking soda and well known for its slimy texture. Delele can be dried before cooking, but more frequently it is cooked fresh.
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