Dressed herring
Selidi pod shuboi.jpg | |
Origin | |
---|---|
Alternative name(s) | Herring under a fur coat |
Place of origin | Russia[1] |
Details | |
Type | Salad |
Main ingredient(s) | Herring, vegetables (potatoes, carrots, beet roots), onions, mayonnaise |
Dressed herring, colloquially known as herring under a fur coat (Russian: Селёдка под шубой, tr. selyodka pod shuboy) is a layered salad composed of diced pickled herring covered with layers of grated boiled vegetables (potatoes, carrots, beet roots), chopped onions, and mayonnaise. Some variations of this dish include a layer of fresh grated apple[2] while some do not.[3]
Grated boiled beet root covered with mayonnaise as a final layer gives the salad a rich purple color. Dressed herring salad is often decorated with grated boiled eggs (whites, yolks, or both).
Dressed herring salad is popular in Russia,[1] Ukraine (Ukrainian: Оселедець під шубою), Belarus (Belarusian: Селядзец пад футрам) and other countries of the former USSR (Lithuanian: Silkė pataluose, Latvian: Siļķe kažokā).[4] It is one of the traditional dishes served as zakuski at New Year (Novy God) and Christmas celebrations.[5]
See also
References
- ↑ 1.0 1.1 Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Herring under a fur coat recipe with an apple
- ↑ Herring under a fur coat recipe without apple
- ↑ in the U.S.S.R., by Anya von Bremzen in Food&Wine, Published: December 2003
- ↑ New Year Celebration History (in Russian)