Duck à l'orange
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File:Canard sauce à l'orange avec sa polenta et ses petits légumes.JPG
Duck à l'orange (at right)
Canard à l'Orange is a classic French dish in which a duck is roasted and served with an orange sauce.[1][2] The Italians claim it migrated from Italy to France.[3]
Variations
Duck à l'Orange is an English interpretation of the French dish, made popular in the UK in the 1960s. It replaces the traditional orange sauce with a sauce made of orange squash and gravy powder.[4]
Vit Nau Cam is a Vietnamese intepretation of the dish, with additional spices and aromatics employed in southeastern cuisine.
In popular culture
The 1975 Italian comedy film Duck in Orange Sauce was named after the dish.
References
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Wikimedia Commons has media related to Canard à l'orange. |
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- ↑ Heston's Feasts Series 2 Episode 1- Heston Blumenthal Tue 6 April 2010
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