Doodhpak
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(Redirected from Dudhapak)
Origin | |
---|---|
Place of origin | India |
Region or state | Gujarat |
Details | |
Course served | Dessert |
Serving temperature | cold |
Main ingredient(s) | Milk, Rice and Nuts |
Variations | Basundi |
Doodhpak is a dessert dish, a kind of rice pudding made from milk, rice, saffron and nuts, accompanied by pooris.[1] The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped almonds.[2] Doodhpak originates from Gujarat.[3]
See also
References
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