Eugenia uniflora

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Surinam cherry
Eugenia uniflora fruits.jpg
Scientific classification
Kingdom:
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Species:
E. uniflora
Binomial name
Eugenia uniflora
Synonyms[1]
List
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    • Eugenia arechavaletae Herter
    • Eugenia costata Cambess.
    • Eugenia dasyblasta (O.Berg) Nied.
    • Eugenia decidua Merr.
    • Eugenia indica Nicheli
    • Eugenia lacustris Barb. Rodr.
    • Eugenia michelii Lam.
    • Eugenia microphylla Barb. Rodr.
    • Eugenia myrtifolia Salisb.
    • Eugenia oblongifolia (O.Berg) Arechav.
    • Eugenia oblongifolia (O.Berg) Nied. nom. illeg.
    • Eugenia strigosa (O.Berg) Arechav.
    • Eugenia willdenowii (Spreng.) DC. nom. illeg.
    • Eugenia zeylanica Willd.
    • Luma arechavaletae (Herter) Herter
    • Luma costata (Cambess.) Herter
    • Luma dasyblasta (O.Berg) Herter
    • Luma strigosa (O.Berg) Herter
    • Myrtus brasiliana L.
    • Myrtus willdenowii Spreng.
    • Plinia pedunculata L.f.
    • Plinia petiolata L. nom. illeg.
    • Plinia rubra L.
    • Plinia tetrapetala L.
    • Stenocalyx affinis O.Berg
    • Stenocalyx brunneus O.Berg
    • Stenocalyx costatus (Cambess.) O.Berg
    • Stenocalyx dasyblastus O.Berg
    • Stenocalyx glaber O.Berg
    • Stenocalyx impunctatus O.Berg
    • Stenocalyx lucidus O.Berg
    • Stenocalyx michelii (Lam.) O.Berg
    • Stenocalyx nhampiri Barb. Rodr.
    • Stenocalyx oblongifolius O.Berg
    • Stenocalyx rhampiri Barb.Rodr.
    • Stenocalyx ruber (L.) Kausel
    • Stenocalyx strigosus O.Berg
    • Stenocalyx uniflorus (L.) Kausel
    • Syzygium michelii (Lam.) Duthie
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Pitanga, (surinam-cherry), raw
Nutritional value per 100 g (3.5 oz)
Energy 138 kJ (33 kcal)
7.49 g
0.4 g
0.8 g
Vitamins
Vitamin A equiv.
(9%)
75 μg
Thiamine (B1)
(3%)
0.03 mg
Riboflavin (B2)
(3%)
0.04 mg
Niacin (B3)
(2%)
0.3 mg
Vitamin C
(32%)
26.3 mg
Minerals
Calcium
(1%)
9 mg
Iron
(2%)
0.2 mg
Magnesium
(3%)
12 mg
Phosphorus
(2%)
11 mg
Potassium
(2%)
103 mg
Sodium
(0%)
3 mg

Percentages are roughly approximated using US recommendations for adults.
Source: USDA Nutrient Database

Eugenia uniflora, with common names Pitanga, Suriname cherry,[2] Brazilian cherry,[2] Cayenne cherry,[3] or Cerisier Carré[2][4] is a plant in the family Myrtaceae, native to tropical South America’s east coast, ranging from Suriname, French Guiana to southern Brazil, as well as parts of Paraguay, Argentina and Uruguay.[4][5][6] Known as pitanga throughout Brazil and Uruguay, or ñangapirí in surrounding countries, the plant is relatively pest resistant, easy to grow and high in antioxidants.[7] The tree is also grown in the West Indies, specifically in Haiti, where it is known as Cerisier Carré, as is in French Guiana.[4] The Suriname cherry is often used in gardens as a hedge or screen. The tree was introduced to Bermuda for ornamental purposes but is now out of control and listed as an invasive species.[8] In Suriname this cherry is known as Monkimonki Kersie, also Montjimontji Kersie.

Description

Starr 080610-8163 Eugenia uniflora.jpg

Eugenia uniflora is a large shrub or small tree with a conical form, growing slowly to 8 meters in height. When bruised, crushed or cut, the leaves and branches have a spicy resinous fragrance, which can cause respiratory discomfort in susceptible individuals. New leaves are bronze, copper or coppery-pinkish in color, maturing to a deep glossy green, up to 4 cm long. During winter the leaves turn red.

Flowers have four white petals and are borne on slender long stalks, with a conspicuous central cluster of white stamens ending in yellow anthers. Flowers develop into ribbed fruits 2 to 4 cm in diameter, starting out as green, then ranging through orange, scarlet and maroon as they ripen.

Uses

Fruit

The edible fruit is a botanical berry. The taste ranges from sweet to sour, depending on the cultivar and level of ripeness (the darker red to black range is quite sweet, while the green to orange range is strikingly tart). Its predominant food use is as a flavoring and base for jams and jellies. The fruit is high in vitamin C and a source of vitamin A.

Leaves

The leaves are spread on house floors in Brazil, so that when crushed underfoot, they exude a smell which repels flies.

The leaves are also used for tea in certain parts of Uruguay.

Medical studies

Eugenia uniflora has several significant pharmacological properties.[9] Its essential oil is antihypertensive,[9][10] antidiabetic,[11] antitumor[12] and analgesic,[13] and it has shown antiviral and antifungal activity.[14] It has performed against microorganisms such as Trichomonas gallinae (in vitro),[15] Trypanosoma cruzi[16] and Leishmania amazonensis.[9][17]

It also shows significant anti-inflammatory properties,[9][18] and is used extensively as a folk remedy in South America against stomach diseases.[9][19]

Gallery

References

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  5. Berry Helped to Put Reality Show Chef on Top - New York Times
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  7. A curious crop | The Honolulu Advertiser
  8. Bermuda Conservation - Surinam Cherry
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External links