Faloodeh
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| File:Faloodeh1.jpg | |
| Origin | |
|---|---|
| Place of origin | Iran |
| Details | |
| Course served | Dessert |
| Main ingredient(s) | Vermicelli (corn starch), syrup (sugar , rose water) |
Faloodeh or Paloodeh (Persian: پالوده Pālūde) is an Iranian cold dessert consisting of thin vermicelli noodles made from corn starch mixed in a semi-frozen syrup made from sugar and rose water. It is often served with lime juice and sometimes ground pistachios. It is a traditional dessert in Iran (Persia). Paloodeh is originally from Shiraz and it is also known as Shirazi Paloodeh.[1]
Paloodeh is one of the earliest forms of cold desserts, existing as early as 400 BCE.[citation needed] The name originally means smoothy (filtered) in Persian language. In Iran, Paloodeh is sold in ice cream stores (Persian: بستنی فروشی) (Bastani Forooshi) and coffee shops.[2]
Preparation
A thin wheat starch batter is pressed through a sieve which further produces delicate strings. These strings look like grated coconut. Cold milk with blended almonds and pistachios, and then cooled.[3]
See also
References
- ↑ "Shiraz Sights", at BestIranTravel.com
- ↑ https://books.google.com/books?id=ojc4Uker_V0C&pg=PA186
- ↑ Faloodeh
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