File:Bitterballen mosterd mayo.jpg
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Summary
Bitterballen are a popular deep-fried Dutch snack. The ones here have been bought frozen and then fried at home. They are made by rolling chilled, flour-thickened beef ragout into balls of around 4 cm in diameter, which are then covered with egg and breadcrumbs. Popularly eaten with mustard, some people also like having mayonnaise with them. They are called "bitterballen" because they were traditionally eaten together with a "bitter", a strong alcoholic beverage which has been spiced with herbs.
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current | 20:00, 6 January 2017 | 1,920 × 1,920 (599 KB) | 127.0.0.1 (talk) | <b>Bitterballen</b> are a popular deep-fried Dutch snack. The ones here have been bought frozen and then fried at home. They are made by rolling chilled, flour-thickened beef ragout into balls of around 4 cm in diameter, which are then covered with egg and breadcrumbs. Popularly eaten with mustard, some people also like having mayonnaise with them. They are called "bitterballen" because they were traditionally eaten together with a "bitter", a strong alcoholic beverage which has been spiced with herbs.<br><center><big><b>When reusing this file outside of Wikimedia and its affiliate sites, you are required to attribute this work as specified in "<a href="//commons.wikimedia.org/wiki/Commons:Credit_line" title="Commons:Credit line">Commons:Credit line</a>" and adhere to the same license under which the work was published.</b></big></center> <br> |
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