File:Bulkie roll spicy salmon burger.jpg
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Summary
Salmon burger made from frozen salmon, egg, breading, Korean hot spices, served on a bulkie roll. A bulkie roll or bulkie is a New England regional variety of sandwich roll. Bulkie rolls are larger and firmer than hamburger buns. The crust is usually slightly crisp or crunchy, but bulkies are not hard rolls. The bread within the roll is similar to ordinary white bread; with a texture that is neither very chewy nor very fluffy; without any yellow color or egg taste; and not noticeably sweet. Bulkie rolls are not topped with seeds.
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File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 01:18, 5 January 2017 | 1,024 × 768 (483 KB) | 127.0.0.1 (talk) | <p>Salmon burger made from frozen salmon, egg, breading, Korean hot spices, served on a bulkie roll. A bulkie roll or bulkie is a New England regional variety of sandwich roll. Bulkie rolls are larger and firmer than hamburger buns. The crust is usually slightly crisp or crunchy, but bulkies are not hard rolls. The bread within the roll is similar to ordinary white bread; with a texture that is neither very chewy nor very fluffy; without any yellow color or egg taste; and not noticeably sweet. Bulkie rolls are not topped with seeds. </p> |
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