File:Buttermilk jumbles.jpg
From Infogalactic: the planetary knowledge core
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Summary
A cookie-like pastry, common in England and abroad since the middle ages, which tend to have a relatively simple recipe of nuts, flour, eggs, and sugar, with vanilla, anise, or caraway seed used for flavoring. Originally, jumbles were twisted into various pretzel-like shapes, and boiled. By the late 18th century, jumbles became rolled cookies that were baked, producing a cookie very similar to a modern sugar cookie, although without the baking powder or other leaveners used in modern recipes
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:20, 14 January 2017 | | 1,600 × 1,200 (570 KB) | 127.0.0.1 (talk) | <p>A cookie-like pastry, common in England and abroad since the middle ages, which tend to have a relatively simple recipe of nuts, flour, eggs, and sugar, with vanilla, anise, or caraway seed used for flavoring. Originally, jumbles were twisted into various pretzel-like shapes, and boiled. By the late 18th century, jumbles became rolled cookies that were baked, producing a cookie very similar to a modern sugar cookie, although without the baking powder or other leaveners used in modern recipes </p> |
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