File:Chim chum.jpg
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Summary
Chim chum (Thai script: จิ้มจุ่ม) is a Thai style hot pot where the ingredients (meats, vegetables, mushrooms, noodles) are cooked in a clear herb broth of lemongrass, galangal and kaffir lime leaves. Additionally, the broth can contain other herbs such as bai kraphao (Thai basil), spices such as chillies, or be a meat broth using, for instance, pork ribs as one of the base ingredients. Traditionally an earthenware pot is used as here in the image.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:17, 8 January 2017 | | 1,444 × 1,920 (498 KB) | 127.0.0.1 (talk) | <b>Chim chum</b> (Thai script: จิ้มจุ่ม) is a Thai style hot pot where the ingredients (meats, vegetables, mushrooms, noodles) are cooked in a clear herb broth of lemongrass, galangal and kaffir lime leaves. Additionally, the broth can contain other herbs such as <i>bai kraphao</i> (Thai basil), spices such as chillies, or be a meat broth using, for instance, pork ribs as one of the base ingredients. Traditionally an earthenware pot is used as here in the image. |
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