File:Eggplant Turnovers, Tomato Rice, Lentils and Saffron Rice at Moroccan Soup Bar.jpg
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Summary
Eggplant Turnovers, Tomato Rice, Lentils and Saffron Rice - Moroccan Soup Bar
I loved the saffron rice, but I suspect that it is turmeric. It tastes exactly like the turmeric rice we used to have with Nyonya chicken curry and beef rendang when I was a kid. We called it saffron rice then too :) Also known by it's Malay name of nasi kunyit.
The eggplant was crisp on the edges, but it had soaked up a lot of oil.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 00:25, 6 January 2017 | | 2,048 × 1,536 (417 KB) | 127.0.0.1 (talk) | <p>Eggplant Turnovers, Tomato Rice, Lentils and Saffron Rice - Moroccan Soup Bar </p> <p>I loved the saffron rice, but I suspect that it is turmeric. It tastes exactly like the turmeric rice we used to have with Nyonya chicken curry and beef rendang when I was a kid. We called it saffron rice then too :) Also known by it's Malay name of nasi kunyit. </p> <p>The eggplant was crisp on the edges, but it had soaked up a lot of oil. </p> |
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