File:HummusLebanese.jpg
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Summary
Classic hummus, prepared at this home, photograph by Bruce Cameron [dumarest]
We lived in Beirut Lebanon for over a year in 1963, and this was the standard hummus - made by our cook and baby sitter, [admittedly from the Armenian diaspora] and by our friends [admittedly mostly displaced Palestinians but not all]. Whole chick-peas were standard as a garnish, and that is the detail given in a basic cookbook for Arabic cuisine <a href="#cite_note-1">[1]</a>
Footnotes
- <a href="#cite_ref-1">↑</a> Marie Karam Khayat and Margaret Clark Keatinge 'Food from the Arab World', Beirut 1961
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:35, 6 January 2017 | | 1,062 × 1,042 (318 KB) | 127.0.0.1 (talk) | Classic hummus, prepared at this home, photograph by Bruce Cameron [dumarest] <p>We lived in Beirut Lebanon for over a year in 1963, and this was the standard hummus - made by our cook and baby sitter, [admittedly from the Armenian diaspora] and by our friends [admittedly mostly displaced Palestinians but not all]. Whole chick-peas were standard as a garnish, and that is the detail given in a basic cookbook for Arabic cuisine <sup id="cite_ref-1" class="reference"><a href="#cite_note-1">[1]</a></sup></p> <h2><span class="mw-headline" id="Footnotes">Footnotes</span></h2> <ol class="references"> <li id="cite_note-1"> <span class="mw-cite-backlink"><a href="#cite_ref-1">↑</a></span> <span class="reference-text"> Marie Karam Khayat and Margaret Clark Keatinge 'Food from the Arab World', Beirut 1961 </span> </li> </ol> |
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