File:Kaeng dok salae.jpg
From Infogalactic: the planetary knowledge core
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Summary
Kaeng dok salae (Thai script: แกงดอกสะแล), is a northern Thai curry that is made from the unopened flower buds of the shrub Broussonetia kurzii (J. D. Hooker) Corner. These flower buds are only available in northern Thailand from mid-February until late March.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:18, 8 January 2017 | | 1,920 × 1,920 (1.07 MB) | 127.0.0.1 (talk) | <i><b>Kaeng dok salae</b></i> (Thai script: แกงดอกสะแล), is a northern Thai curry that is made from the unopened flower buds of the shrub <i>Broussonetia kurzii</i> (J. D. Hooker) Corner. These flower buds are only available in northern Thailand from mid-February until late March. |
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