File:Kaeng hangle.jpg

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Summary

Kaeng hangle (Thai script: แกงฮังเล) is a Burmese influenced curry of stewed meat (usually pork as here on the image), peanuts, dried chilies and tamarind juice but without coconut milk. Served always with thin strips of fresh ginger mixed through the curry. It is a Northern Thai speciality.

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File history

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Date/TimeThumbnailDimensionsUserComment
current08:18, 8 January 2017Thumbnail for version as of 08:18, 8 January 20171,532 × 1,920 (440 KB)127.0.0.1 (talk)<b>Kaeng hangle</b> (Thai script: แกงฮังเล) is a Burmese influenced curry of stewed meat (usually pork as here on the image), peanuts, dried chilies and tamarind juice but without coconut milk. Served always with thin strips of fresh ginger mixed through the curry. It is a Northern Thai speciality.
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