File:Kaeng hangle.jpg
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Summary
Kaeng hangle (Thai script: แกงฮังเล) is a Burmese influenced curry of stewed meat (usually pork as here on the image), peanuts, dried chilies and tamarind juice but without coconut milk. Served always with thin strips of fresh ginger mixed through the curry. It is a Northern Thai speciality.
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 08:18, 8 January 2017 | 1,532 × 1,920 (440 KB) | 127.0.0.1 (talk) | <b>Kaeng hangle</b> (Thai script: แกงฮังเล) is a Burmese influenced curry of stewed meat (usually pork as here on the image), peanuts, dried chilies and tamarind juice but without coconut milk. Served always with thin strips of fresh ginger mixed through the curry. It is a Northern Thai speciality. |
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