File:Kaeng ho.jpg

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Summary

Kaeng ho (Thai script: แกงโฮะ) is a Northern Thai dish where one or more types of curry are refried with glass noodles and other ingredients such as kaffir lime leaves, lemongrass and bamboo shoots. At least one of the curries used in this recipe should be the Northern Thai pork curry called kaeng hangle.

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Date/TimeThumbnailDimensionsUserComment
current08:18, 8 January 2017Thumbnail for version as of 08:18, 8 January 20171,920 × 1,390 (454 KB)127.0.0.1 (talk)<i>Kaeng ho</i> (Thai script: แกงโฮะ) is a Northern Thai dish where one or more types of curry are refried with glass noodles and other ingredients such as kaffir lime leaves, lemongrass and bamboo shoots. At least one of the curries used in this recipe should be the Northern Thai pork curry called <i>kaeng hangle</i>.
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