File:Korean salted anchovy-Myeolchijeot-01.jpg
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Summary
<a href="https://en.wikipedia.org/wiki/Myeolchijeot" class="extiw" title="en:Myeolchijeot">Myeolchijeot</a> (멸치젓), a variety of <a href="https://en.wikipedia.org/wiki/jeotgal" class="extiw" title="en:jeotgal">jeotgal</a>, Korean salted fermented seafoo, which is made from anchovies and salt.
Licensing
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 05:09, 8 January 2017 | | 948 × 711 (712 KB) | 127.0.0.1 (talk) | <p><i><a href="https://en.wikipedia.org/wiki/Myeolchijeot" class="extiw" title="en:Myeolchijeot">Myeolchijeot</a></i> (멸치젓), a variety of <i><a href="https://en.wikipedia.org/wiki/jeotgal" class="extiw" title="en:jeotgal">jeotgal</a>, Korean salted fermented seafoo, which is made from anchovies and salt.</i> </p> |
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