File:Miang pla.jpg
Summary
Miang pla (Thai script: เมี่ยงปลา) literally means "wrapped fish". Here the leaves of the chaphlu (Thai script: ชะพลู, "<a href="//commons.wikimedia.org/wiki/Piper_sarmentosum" title="Piper sarmentosum">Piper sarmentosum</a>") and khana (Thai script: คะน้า, "Chinese broccoli") are used as wraps. The other ingredients are (clockwise from the top): dried shrimp, peanuts, fried fish, shallots, lemon grass, ginger, lime, carrot and chillies. The sauce shown in the middle is made from taochiao (fermented soy bean paste), palm sugar and crushed deep-fried pork skin but other accompanying sauces can be used as well. The ingredients, together with the sauce, are put inside a leaf, Which is then wrapped. This dish is often eaten as an appetizer.
Licensing
Lua error in package.lua at line 80: module 'strict' not found.
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:16, 8 January 2017 | | 1,919 × 1,920 (806 KB) | 127.0.0.1 (talk) | <b>Miang pla</b> (Thai script: เมี่ยงปลา) literally means "wrapped fish". Here the leaves of the <i>chaphlu</i> (Thai script: ชะพลู, "<a href="//commons.wikimedia.org/wiki/Piper_sarmentosum" title="Piper sarmentosum">Piper sarmentosum</a>") and <i>khana</i> (Thai script: คะน้า, "Chinese broccoli") are used as wraps. The other ingredients are (clockwise from the top): dried shrimp, peanuts, fried fish, shallots, lemon grass, ginger, lime, carrot and chillies. The sauce shown in the middle is made from taochiao (fermented soy bean paste), palm sugar and crushed deep-fried pork skin but other accompanying sauces can be used as well. The ingredients, together with the sauce, are put inside a leaf, Which is then wrapped. This dish is often eaten as an appetizer. |
- You cannot overwrite this file.
File usage
The following page links to this file:
