File:Mie Celor.jpg
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Summary
Mie Celor, a Palembang South Sumatran style of noodle and egg dish. With beansprout, fried shallots and accompanied with sambal. The white sauce is made from a mixture of coconut milk, spices and "ebi" or dried shrimp that gaves unique taste.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:41, 7 January 2017 | | 1,969 × 1,439 (904 KB) | 127.0.0.1 (talk) | Mie Celor, a Palembang South Sumatran style of noodle and egg dish. With beansprout, fried shallots and accompanied with sambal. The white sauce is made from a mixture of coconut milk, spices and "ebi" or dried shrimp that gaves unique taste. |
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