File:Nam phrik kapi 02.jpg
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Summary
Nam phrik kapi (Thai script: น้ำพริกกะปิ): A dipping sauce made with shrimp paste, dried shrimp, garlic, bird's eye chillies, fish sauce, sugar and lime juice, and often also wild eggplant (the pea sized green aubergine). Here it is served with fritters of deep-fried cha-om (acacia leaves), string beans and slices of purple eggplant.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 04:29, 8 January 2017 | | 1,920 × 1,272 (348 KB) | 127.0.0.1 (talk) | <b>Nam phrik kapi</b> (Thai script: น้ำพริกกะปิ): A dipping sauce made with shrimp paste, dried shrimp, garlic, bird's eye chillies, fish sauce, sugar and lime juice, and often also wild eggplant (the pea sized green aubergine). Here it is served with fritters of deep-fried cha-om (acacia leaves), string beans and slices of purple eggplant. |
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