File:Nixtamalized Corn maize El Salvador recipe.jpg
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Summary
Corn before being treated with lime, and after boiling 15 minutes in lime (1 pound of corn for 1 tablespoon of lime, boil 15 minutes, let soak for a few hours, then wash). These are then ground for tortilla flour. (Here the hulls have not been yet removed, but should be after treatment).
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:11, 6 January 2017 | | 2,700 × 1,624 (3.49 MB) | 127.0.0.1 (talk) | Corn before being treated with lime, and after boiling 15 minutes in lime (1 pound of corn for 1 tablespoon of lime, boil 15 minutes, let soak for a few hours, then wash). These are then ground for tortilla flour. (Here the hulls have not been yet removed, but should be after treatment). |
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