File:Pla wong thot.jpg

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Summary

Pla wong thot (literally meaning "crispy fish circle", Thai script: ปลาวงทอด) is deep-fried "pla wong": fish which have first been cut open, arranged in to a circle and then sun-dried. Here it is served Southern-Thai style with a spoonful of a deep-fried mix of minced garlic, galangal, and tumeric.

Licensing

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Date/TimeThumbnailDimensionsUserComment
current08:16, 8 January 2017Thumbnail for version as of 08:16, 8 January 20171,920 × 1,267 (267 KB)127.0.0.1 (talk)<b>Pla wong thot</b> (literally meaning "crispy fish circle", Thai script: ปลาวงทอด) is deep-fried "pla wong": fish which have first been cut open, arranged in to a circle and then sun-dried. Here it is served Southern-Thai style with a spoonful of a deep-fried mix of minced garlic, galangal, and tumeric.
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