File:Pla wong thot.jpg
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Summary
Pla wong thot (literally meaning "crispy fish circle", Thai script: ปลาวงทอด) is deep-fried "pla wong": fish which have first been cut open, arranged in to a circle and then sun-dried. Here it is served Southern-Thai style with a spoonful of a deep-fried mix of minced garlic, galangal, and tumeric.
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 08:16, 8 January 2017 | 1,920 × 1,267 (267 KB) | 127.0.0.1 (talk) | <b>Pla wong thot</b> (literally meaning "crispy fish circle", Thai script: ปลาวงทอด) is deep-fried "pla wong": fish which have first been cut open, arranged in to a circle and then sun-dried. Here it is served Southern-Thai style with a spoonful of a deep-fried mix of minced garlic, galangal, and tumeric. |
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