File:Removing pith (8449071157).jpg

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Summary

Brook had let me know that she really likes the recipe of Elizabeth Fields, author of Marmalade (<a rel="nofollow" class="external text" href="http://amzn.to/VHPDlv">amzn.to/VHPDlv</a>). And so I found this recipe of hers online <a rel="nofollow" class="external text" href="http://bit.ly/YSzuKM">bit.ly/YSzuKM</a> and decided to give it a try. It meant more work, but I tried to carefully remove as much pith as I could from the peel using this flexible filet-style knife.

Licensing

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File history

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Date/TimeThumbnailDimensionsUserComment
current09:16, 14 January 2017Thumbnail for version as of 09:16, 14 January 20171,600 × 1,600 (403 KB)127.0.0.1 (talk)<p>Brook had let me know that she really likes the recipe of Elizabeth Fields, author of Marmalade (<a rel="nofollow" class="external text" href="http://amzn.to/VHPDlv">amzn.to/VHPDlv</a>). And so I found this recipe of hers online <a rel="nofollow" class="external text" href="http://bit.ly/YSzuKM">bit.ly/YSzuKM</a> and decided to give it a try. It meant more work, but I tried to carefully remove as much pith as I could from the peel using this flexible filet-style knife. </p>
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