File:Ripe Water kefir (also known as Tibicos), after 2 days.jpg

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Original file ‎(2,559 × 4,277 pixels, file size: 2.39 MB, MIME type: image/jpeg)

Summary

Ripe Water kefir (also known as <a href="https://en.wikipedia.org/wiki/Tibicos" class="extiw" title="w:Tibicos">Tibicos</a>), after 2 days. Instead of lemon juice I've used grapefruit juice. The kefir «crystals» lie at the bottom of the glass, occasionally being carried to the surface by small carbon dioxide bubbles, and will be re-used (5 spoonful of sugar on one liter water, plus lemon juice and a fig as nitrogen source; depending on the personal taste a piece of lemon peel making the kefir bitter) after sieving it.

Licensing

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File history

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Date/TimeThumbnailDimensionsUserComment
current05:09, 8 January 2017Thumbnail for version as of 05:09, 8 January 20172,559 × 4,277 (2.39 MB)127.0.0.1 (talk)Ripe Water kefir (also known as <a href="https://en.wikipedia.org/wiki/Tibicos" class="extiw" title="w:Tibicos">Tibicos</a>), after 2 days. Instead of lemon juice I've used grapefruit juice. The kefir «crystals» lie at the bottom of the glass, occasionally being carried to the surface by small carbon dioxide bubbles, and will be re-used (5 spoonful of sugar on one liter water, plus lemon juice and a fig as nitrogen source; depending on the personal taste a piece of lemon peel making the kefir bitter) after sieving it.
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