File:Sangkhaya fak thong.JPG
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Summary
Sangkhaya fak thong (Thai script: สังขยาฟักทอง, also known as fak thong sangkhaya) is an egg-and-coconut custard steamed inside a pumpkin. This was served at a vegetarian restaurant in Chiang Mai.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:17, 8 January 2017 | | 3,410 × 3,410 (1.95 MB) | 127.0.0.1 (talk) | <i><b>Sangkhaya fak thong</b></i> (Thai script: สังขยาฟักทอง, also known as <i>fak thong sangkhaya</i>) is an egg-and-coconut custard steamed inside a pumpkin. This was served at a vegetarian restaurant in Chiang Mai. |
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