File:Senegalese Thieboudienne.JPG
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Summary
In Senegal's national dish, Fish is stewed or fired with vegetables and served over rice flavored with tomato paste. Other toppings include tamarind sauce, bissap leaf sauce, and onion sauce.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:19, 4 January 2017 | | 4,288 × 3,216 (4.86 MB) | 127.0.0.1 (talk) | In Senegal's national dish, Fish is stewed or fired with vegetables and served over rice flavored with tomato paste. Other toppings include tamarind sauce, bissap leaf sauce, and onion sauce. |
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