File:Skimmed milk quark on spoon.jpg

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Summary

Skimmed milk quark, a soft, very moist, unripened cheese. It is available with different fat contents, usually (in the German retail market) the available fat levels are skimmed-milk (less that 10 % fat in the dry matter), 20 and 40 % fat in the dry matter.

Licensing

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File history

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Date/TimeThumbnailDimensionsUserComment
current22:56, 4 January 2017Thumbnail for version as of 22:56, 4 January 20172,260 × 1,808 (391 KB)127.0.0.1 (talk)Skimmed milk quark, a soft, very moist, unripened cheese. It is available with different fat contents, usually (in the German retail market) the available fat levels are skimmed-milk (less that 10 % fat in the dry matter), 20 and 40 % fat in the dry matter.
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