File:Spatchcocking.jpg

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Summary

A spatchcock is a poussin (chicken) or game bird that is prepared for roasting and broiling over a grill/spit, or a bird that has been cooked after being prepared in this way. The method of preparing the chicken involves removing the backbone and sternum of the bird and flattening it out before cooking

Licensing

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File history

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Date/TimeThumbnailDimensionsUserComment
current17:57, 7 January 2017Thumbnail for version as of 17:57, 7 January 20171,280 × 960 (534 KB)127.0.0.1 (talk)<p>A spatchcock is a poussin (chicken) or game bird that is prepared for roasting and broiling over a grill/spit, or a bird that has been cooked after being prepared in this way. The method of preparing the chicken involves removing the backbone and sternum of the bird and flattening it out before cooking </p>
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