File:Tom yam kai ingredients.jpg
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Summary
Ingredients for tom yam kai (chicken tom yam) are sold at a market in Chiang Mai. Note the orange slice of khamin (tumeric) which denotes that this combination of herbs and spices is for chicken tom yam and not for prawn tom yam. The other ingredients inside these bundles are: kha (galangal root), takhrai (lemongrass) and bai makrut (kaffir lime leaves).
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 00:29, 5 January 2017 | | 1,272 × 1,920 (1.32 MB) | 127.0.0.1 (talk) | Ingredients for <i>tom yam kai</i> (chicken tom yam) are sold at a market in Chiang Mai. Note the orange slice of <i>khamin</i> (tumeric) which denotes that this combination of herbs and spices is for chicken tom yam and not for prawn tom yam. The other ingredients inside these bundles are: <i>kha</i> (galangal root), <i>takhrai</i> (lemongrass) and <i>bai makrut</i> (kaffir lime leaves). |
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