|Place of origin||Italy|
|Region or state||Sardinia|
|Main ingredient(s)||Semolina dough|
Fregula (also fregola) is a type of pasta from Sardinia. It is similar to North African Berkoukes and Arab couscous. Fregula comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven.
- Fregula con Arselle
- "Nibble on Mario Batali's Charred Sweet Corn and Fregula" (Jul 30, 2013) New Haven Register
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