Fried aubergine
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| Details | |
|---|---|
| Type | Entrée |
| Serving temperature | Cold |
| Main ingredient(s) | aubergine, tahini sauce, lettuce, parsley, tomatoes, sumac, pita bread |
Lua error in package.lua at line 80: module 'strict' not found. Lua error in package.lua at line 80: module 'strict' not found. Fried aubergine (eggplant) (also known as Bādhinjān Maqlī in Arabic) is a vegetarian dish often served cold, consisting of fried aubergine with tahini sauce, lettuce, parsley and tomatoes, garnished with sumac and served on pita bread or sliced bread, often grilled, toasted, and sometimes fried. Variations include bell peppers, or a garlic lemon vinaigrette.
See also
References
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- Eggplant dishes
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