Fried noodles

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Fried noodles are common throughout East and Southeast Asia. Many varieties, cooking styles, and ingredients exist.

Stir-fried

Pan-fried

  • Hong Kong fried noodles - Hong Kong-style dish consisting of flour noodles pan-fried until crispy, and served together with vegetables, chicken, and/or seafood.

Deep fried

  • Fried crunchy wonton noodles - deep-fried strips of wonton wrappers, served as an appetizer with duck sauce and hot mustard at American Chinese restaurants

See also

References