Fruit hat (pudding)
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | United Kingdom |
| Details | |
| Type | Pudding |
| Main ingredient(s) | Suet or butter, flour, fruit |
Fruit hat is the generic name for a British steamed pudding, originally made with a pastry of suet and flour, and filled with fruit.[1] Later, the term came to refer to a category of steamed puddings "made with butter, flour and eggs produce a sponge-like pud topped with sauce that can be put into the base of the bowl and cooked with the pudding... so the sauce melds with the sponge to produce a deliciously gunky top: the 'fruit hat'."[2]
See also
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Xanthe Clay Great British puddings - full steam ahead May 2, 2008
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This dessert-related article is a stub. You can help Wikipedia by expanding it. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This British cuisine-related article is a stub. You can help Wikipedia by expanding it. |
