Garlic soup
Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with egg[1] poached in chicken broth and laced garlic[2] and sherry.
Contents
By country
France
Versions of garlic soup have been prepared Provence, France.[3][4]
Mexico
Versions of garlic soup similar to Spanish versions are prepared in Mexico.[2]
Poland
In Poland, garlic soup is called zupa postna na gwoździu.[5]
Spain
In Spain, egg white are sometimes whipped into the soup, as with egg drop soup. Sopa de ajo[6] is a traditional winter soup in Palencia where it is made with bread mixed with paprika, water and garlic. It is cooked slowly and a raw egg is often whipped into the soup as it is served. Sopa de ajo is also traditional in Castilian-Leonese cuisine and Castilian-Manchego cuisine. In Extremaduran cuisine, sopa blanca de ajos (white bean garlic soup) is a tradition.
See also
References
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Further reading
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