Garrapinyades
From Infogalactic: the planetary knowledge core
Garrapinyades are nuts (usually almonds) that have been cooked in a special way, so they end up coated in browned, crunchy sugar.[1][2] They are a typical open air fair snack in Spain and in Germany, where they are called "Gebrannte Mandeln".[3]
References
- ↑ Movida's Guide to Barcelona - Frank Camorra
- ↑ Coques i corassons i altres llepolies de la Ribera d'Ebre i la Terra Alta - Anna Llop i Rams, Laura Mur i Cervelló. p. 17. (Spanish)
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
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