Gosht
<templatestyles src="Module:Hatnote/styles.css"></templatestyles>
Details | |
---|---|
Type | Meat |
Main ingredient(s) | Goat meat |
Several South Asian languages have adopted the Persian word gosht گوشت (also spelled ghosht), meaning "meat" or "flesh".[1]
Gosht forms an essential part of Pakistani cuisine, which features many meat-based gravies. Pakistanis eat a wide variety of meats.
In India, most gosht dishes include goat or mutton. In India the term "mutton" is more likely to refer to the meat of a goat rather than that of an adult sheep, as it does elsewhere in the English-speaking world. When Indian dishes are adapted for Western diners, lamb is the meat most often used in the adaptation. This has led to a common misconception that gosht means "lamb".[citation needed]
As the Hindu religion prohibits eating beef, and Islam prohibits the eating of pork, Indian gosht is not traditionally made with these meats.
Variations include:
- bhuna ghosht
- kadhai gosht
- raan gosht
- dal gosht
- nihari gosht
- rara gosht
- saag gosht (which includes spinach)
Karahi gosht is cooked in a traditional cooking-pot, from which it takes its name.
References
<templatestyles src="Asbox/styles.css"></templatestyles>
<templatestyles src="Asbox/styles.css"></templatestyles>
- No local image but image on Wikidata
- Articles containing Persian-language text
- Articles with unsourced statements from November 2015
- Bengali curries
- Indian curries
- Pakistani curries
- Pakistani meat dishes
- Persian words and phrases
- South Asian curries
- Urdu words and phrases
- Indian cuisine stubs
- Pakistani cuisine stubs