Ground nut soup
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This is a photograph of a garnished ground nut or peanut soup
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| Origin | |
|---|---|
| Place of origin | Ghana |
| Details | |
| Serving temperature | Hot |
| Main ingredient(s) | Onions, tomatoes, chicken, garden eggs, okra, pepper, ginger, bay leaves, rosemary sprig, peanut butter and water |
Ground Nut Soup is a delicacy that is prepared from groundnut which is mashed into a paste,[1] usually termed as groundnut pate. Groundnut soup is eaten with fufu, banku, kenkey and so on. It is a delicacy that Ghanaian and people in other African countries consume, such as in Sierra Leone.[2] It is popularly known by Ghanaians in an Akan language called Nkatenkwan.
Preparation
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See also
References
External links
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