Gundain
From Infogalactic: the planetary knowledge core
Origin | |
---|---|
Place of origin | Tibet |
Details | |
Type | Pastry |
Main ingredient(s) | Barley grain, yeast, tsampa, dry curd cheese, wild ginseng and brown sugar |
In Tibetan cuisine, gundain is a type of pastry made from barley grain and yeast (fermented into a light barley beer), with tsampa, dry curd cheese, wild ginseng, and brown sugar.[1] This pastry is often served during the Tibetan New Year and Losar as a starter.
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
<templatestyles src="Asbox/styles.css"></templatestyles>