Gyatog
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | Tibet |
| Details | |
| Type | Noodle |
| Main ingredient(s) | eggs, flour, bone soup |
In Tibetan cuisine, Gyatog are noodles, much like those of the Han variety, made with eggs, flour and bone soup.[1]
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it. |
