Höfðingi
From Infogalactic: the planetary knowledge core
Höfðingi | |
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Country of origin | Iceland |
Source of milk | Cows |
Texture | Soft-ripened |
Fat content | 22% |
Aging time | Approx. 4 weeks |
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Höfðingi (Icelandic pronunciation: [ˈhœvðiɲcɪ], chieftain) is a type of Icelandic cheese, described as a "creamy-soft, almost runny cheese with a white rind/crust and a smooth, mild flavor."[citation needed]
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