Hoagie roll
From Infogalactic: the planetary knowledge core
A hoagie roll is a type of roll that is used to prepare hoagie sandwiches.[1][2] They are typically cylindrical, long and flat in shape.[2][3] Some hoagie rolls may be fermented prior to cooking as a part of their preparation.[1] Hoagie rolls are sometimes toasted before being used to prepare a sandwich.[4][5]
Ingredients used in hoagie roll preparation may include flour, egg, milk, vegetable oil, salt, sugar and yeast.[1][3] Some versions include sesame seeds atop the roll, which may add extra flavor and textural elements.[6] Gluten-free hoagies roll recipes have been devised.[7]
The hoagie roll is used to prepare the Philadelphia cheesesteak sandwich[8][9][10] and various other submarine sandwiches.
See also
References
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Further reading
- Lua error in package.lua at line 80: module 'strict' not found.
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External links
- Stradley, Linda (2004). History of Hoagies, Submarine Sandwiches, Po' Boys Sandwiches, Dagwood Sandwiches, & Italian Sandwiches. Whatscookingamerica.net.