Hobakjuk

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Hobakjuk
Korean pumkin congee-Hobakjuk-01.jpg
Hobakjuk served in a bangjja bowl
Origin
Place of origin Korea
Details
Type Juk
Main ingredient(s) Glutinous rice flour, pumpkin or squash
Hobakjuk
Hangul 호박죽
Hanja 호박
Revised Romanization hobakjuk
McCune–Reischauer hopakchuk

Hobakjuk or hobak jook is a variety of juk (죽), or Korean porridge, made with steamed pumpkin or squash and glutinous rice flour or rice soaked in water.[1]

See also

References

  1. "Hobakjuk (호박죽 ―粥)" (in Korean). Empas / EncyKorea. Retrieved 2008-08-17. <templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>

External links