Ais kacang

From Infogalactic: the planetary knowledge core
(Redirected from Ice kacang)
Jump to: navigation, search
Ais kacang
Ais kacang.jpg
Ais Kacang topped with basil seeds, peanuts, corn, and a scoop of ice cream
Origin
Place of origin Malaysia
Region or state Malaysia, Singapore and Brunei
Creator(s) Malaysian Indian
Details
Course served Dessert
Main ingredient(s) Shaved ice, red beans

Ais kacang, literally meaning "ice beans", also commonly known as ABC (acronym for Air Batu Campur, meaning "mixed ice"), is a Malaysian dessert which is also common in Singapore (where it is called ice kacang) and Brunei.[1]

Traditionally, an ice shaving machine is used to churn out the shaved ice used in the dessert, originally hand cranked but now more often motorized. Many Southeast Asian coffee shops, hawker centres, and food courts offer this dessert.

Preparation

Ais kacang was originally made of only shaved ice and red beans, though the number and diversity of ingredients has since expanded.[2] Today, ais kacang generally comes in bright colours, and with different fruit cocktails and dressings.

In Malaysia, almost all variants now contain a large serving of attap chee (palm seed), red beans, sweet corn, grass jelly and cubes of agar agar as common ingredients. Other less-common ingredients include aloe vera, cendol, nata de coco, or ice cream. A final topping of evaporated milk, condensed milk, or coconut milk is drizzled over the mountain of ice along with red rose syrup and sarsi syrup. Some stalls have even introduced novelty toppings such as durian, chocolate syrup and ice cream. There are also versions that shun the multi-coloured syrup and are served with just a drizzling of gula melaka syrup instead.

See also

References

  1. Lua error in package.lua at line 80: module 'strict' not found.
  2. Lua error in package.lua at line 80: module 'strict' not found.

External links