Kısır
From Infogalactic: the planetary knowledge core
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| Origin | |
|---|---|
| Place of origin |  Turkey |
| Region or state | Mersin, Turkey |
| Details | |
| Course served | Side dish, salad, meze |
| Main ingredient(s) | Finely ground bulgur, parsley, tomato paste |
Kısır (Turkish) or kisir[1] is a traditional side dish in Turkish cuisines. The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients include onion, garlic (in some regions), sour pomegranate molasses (in southern regions of Turkey) or lemon, lettuce leaves, cucumber, and a lot of spices. It has a reddish color due to tomato paste admixture. It can be eaten cold and used as a salad or meze.
Similar dishes
References
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External links
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