Kansar
From Infogalactic: the planetary knowledge core
Origin | |
---|---|
Alternative name(s) | Kansar |
Region or state | Sirmour |
Details | |
Course served | Dessert |
Serving temperature | Hot |
Main ingredient(s) | Cracked wheat, gour, ghee |
Kansar is a sweet dessert dish from the Gujarat in Indian subcontinent, whose main ingredients are cracked wheat and jaggery.[1] Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies.[1][2]
See also
References
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