Karl Fazer
Karl Otto Fazer (16 August 1866 – 9 October 1932) was a Finnish businessman, and sport shooter.
He was born in Helsinki and died in Jokioinen. He had four children and was the grandfather of Peter Fazer. His father, Eduard Peter Fazer (originally Fatzer), was a Swiss-born furrier.
Fazer studied baking in Berlin, Paris, and Saint Petersburg before becoming a pioneer of Finnish confectionery. Together with his wife Berta he opened a French-Russian confectionery at Glogatan (Kluuvikatu) 3 in Helsinki on 17 September 1891. Later he opened a chocolate and candy factory in Rödbergen (fi: Punavuori).
Fazer, the company he founded, is still in existence. Many of its products have become classic. This is particularly true of the "Fazer Blue" ("Fazerin Sininen" in Finnish, "Fazer blå" in Swedish), a brand of chocolate that is often compared to salmiakki, as a candy that is a part of the Finnish national identity. The (Swiss) recipe for the Fazer Blue was received into the family as a gratitude to Karl Fazer's son Sven Fazer for taking care of a sick boy. The same recipe has been in use ever since 1922, when the chocolate was introduced to the market in its characteristic blue packaging.
Karl Fazer was a nature lover, birdwatcher, hunter and a fisherman. He founded many natural parks in Finland.
1912 Olympics
He was also an excellent marksman, and he participated the Olympic Games in 1912 with the Finnish shooting team. He placed twelfth in men's trap and fifth in men's team clay pigeons.
External links
- Use dmy dates from November 2014
- Pages with broken file links
- 1866 births
- 1932 deaths
- Sportspeople from Helsinki
- People from Uusimaa Province (Grand Duchy of Finland)
- Swedish-speaking Finns
- Finnish people of Swiss descent
- Finnish male sport shooters
- Finnish businesspeople
- Trap and double trap shooters
- Olympic shooters of Finland
- Shooters at the 1912 Summer Olympics
