Kazandibi

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Kazandibi

Kazandibi or kazan dibi (Turkish: Kazandibi, lit. 'bottom of kazan or cauldron') is a Turkish dessert and a type of caramelized milk pudding. Its English name is "Clink". It is developed in the kitchens of the Ottoman Palace and one of the most popular Turkish desserts today.[1]

It is traditionally made by burning the bottom of tavuk göğsü, whose bottom is burnt after it was cooked.[1][2] A variant of kazandibi uses muhallebi instead.

See also

References

  1. 1.0 1.1 Basan, Ghillie. Classic Turkish Cookery.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  2. Elizabeth Taviloglu. "Turkish 'Kazandibi' Dessert".<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>